Since opening its doors in 2018, 2 Spring has become a beloved fixture in the Oyster Bay dining scene. This modern American restaurant delivers a sophisticated experience with a focus on expertly crafted tasting menus and multi-course dining. Every dish is a testament to quality, made in-house with premium, unprocessed ingredients. Guests can also enjoy the newly reimagined Bar Room, offering classic favorites with a signature twist. For a truly memorable occasion, the European-inspired Atrium and Mezzanine levels provide chic and comfortable settings to savor the culinary delights. The outdoor patio is perfect for warmer months. They are known for their Chef's Tasting Menus and offer 4-Course and 6-Course Tasting menu options.
