Small Batch is a rustic American restaurant in Garden City, Long Island, created by award-winning chef Tom Colicchio. Focused on local sourcing, seasonal ingredients, and warm hospitality, Small Batch celebrates approachable excellence in every dish. The menu highlights regional produce and responsibly raised meats, connecting guests to the farmers and food systems behind their meal. Designed to serve as a gathering place for the community, Small Batch offers an elevated yet welcoming dining experience rooted in Long Island pride. Open all day for lunch, dinner, weekend brunch, and weekday happy hour specials.
